Tomato and Red Onion Compote

“From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork.”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat.
  2. Add remaining ingredients and sauté just until heated through, about 2 minutes.
  3. Season with salt and pepper.

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