Tomato and Rice Soup
"From an asda mag i think."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 onion
- 2 (400 g) cans chopped tomatoes with chili
- 500 g passata
- 2 teaspoons sugar
- 100 g arborio risotto rice
directions
- Cook onion in oil.
- Add tomatoes, sugar and 500ml water and bring to the boil.
- Sprinkle in the rice and stir.
- Season and simmer, partially covered for 15-20 minutes or until rice is cooked and tender, stirring occasionally.
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