Tomato and Roast Butternut Squash Soup
"Tomato and Roast Butternut Squash Soup from the book http://www.lulu.com/shop/john-ayne/36-fat-burning-foods-that-will-make-you-perfect/ebook/product-21050145.html"
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Yields:
-
12 Liters
- Serves:
- 24
ingredients
- 3 large onions
- 2 medium carrots
- 2 small sweet potatoes
- 4 stalks celery
- 2 butternut squash
- chicken soup powder
- oregano
- thyme
- tarragon
- garlic powder
- 10 tomatoes
directions
- Peel, chop and roast butternut squash.
- Chop onions, carrots, sweet potatoes and celery stalks. Saute in large pot.
- Add 3 tbsp chicken-soup mix and other spices.
- Put tomatoes (and celery leaves) in food processor and blend.
- Add tomatoes to pot and fill with water.
- Boil and then simmer for an hour.
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RECIPE SUBMITTED BY
<p>I love to cook to make my wife's life easier. We only eat kosher.</p>
<p>I am trying to lose weight. Seriously.</p>
