Tomato and Roast Butternut Squash Soup

“Tomato and Roast Butternut Squash Soup from the book http://www.lulu.com/shop/john-ayne/36-fat-burning-foods-that-will-make-you-perfect/ebook/product-21050145.html”
READY IN:
1hr 35mins
SERVES:
24
YIELD:
12 Liters
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, chop and roast butternut squash.
  2. Chop onions, carrots, sweet potatoes and celery stalks. Saute in large pot.
  3. Add 3 tbsp chicken-soup mix and other spices.
  4. Put tomatoes (and celery leaves) in food processor and blend.
  5. Add tomatoes to pot and fill with water.
  6. Boil and then simmer for an hour.

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