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Tomato and Shrimp Pasta

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“From Ricardo”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan with salted boiling water, cook pasta until al dente. Drain and set aside.
  2. In a large skillet, brown shrimps in the olive oil. Add salt and pepper. Add gazpacho and cooked pasta. Reheat while stirring to coat the pasta and add the tomato, parsley and tabasco. Adjust seasoning.

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