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Tomato and Smoked Gouda Pizza

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“I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
  3. Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
  4. Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.

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