Tomato and Spinach Pasta Toss
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 250 g fusilli (You can also use rigatoni or penne)
- 3 large tomatoes
- 1 small onion
- 1 garlic clove
- 1 cup red pasta sauce
- 1 pinch dried basil
- 1 pinch dried oregano
- 3 cups Baby Spinach
- 1⁄2 cup parmesan cheese, grated
directions
- Bring a large saucepan of water to a boil.
- Add the pasta and cook until al dente, 8 to 12 minutes.
- Meanwhile, coarsely chop the tomatoes and onion and mince the garlic.
- Lightly oil a large, wide saucepan and set over medium heat.
- When hot, add the onion and garlic.
- Stir often until the onion starts to soften, about 3 minutes.
- Add the pasta sauce and tomatoes.
- Cook, uncovered, stirring frequently, until the tomatoes start to break down, 4 to 6 minutes.
- Taste, then add the herbs, if needed.
- If the pasta has not finished cooking, reduce the heat to low to keep the sauce warm.
- When the pasta is cooked, drain well.
- Stir into the sauce until evenly coated.
- Add the spinach and stir just until wilted, 1 minute.
- Spoon into bowls and sprinkle with Parmesan.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>