Tomato and Spinach Pasta Toss

"A great weeknight recipe that comes together in half an hour. From Chatelaine Magazine."
 
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Ready In:
22mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Bring a large saucepan of water to a boil.
  • Add the pasta and cook until al dente, 8 to 12 minutes.
  • Meanwhile, coarsely chop the tomatoes and onion and mince the garlic.
  • Lightly oil a large, wide saucepan and set over medium heat.
  • When hot, add the onion and garlic.
  • Stir often until the onion starts to soften, about 3 minutes.
  • Add the pasta sauce and tomatoes.
  • Cook, uncovered, stirring frequently, until the tomatoes start to break down, 4 to 6 minutes.
  • Taste, then add the herbs, if needed.
  • If the pasta has not finished cooking, reduce the heat to low to keep the sauce warm.
  • When the pasta is cooked, drain well.
  • Stir into the sauce until evenly coated.
  • Add the spinach and stir just until wilted, 1 minute.
  • Spoon into bowls and sprinkle with Parmesan.

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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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