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Tomato and Spinach Soup

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“From Bon Appetit, November, 1991.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree canned tomatoes with juices in processor or blender until smooth.
  2. Melt butter in heavy large saucepan over medium-low heat.
  3. Add onion and sauté until very tender, about 5 minutes.
  4. Stir in tomatoes, sugar and oregano.
  5. Simmer 10 minutes.
  6. Mix in cream, spinach and basil and simmer 3 minutes longer.
  7. Season to taste with salt and pepper.
  8. Thin soup with milk if desired.
  9. Ladle soup into bowls; pass Parmesan separately.

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