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Tomato and Strawberry Gazpacho

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“My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, puree the tomatoes and strawberries.
  2. Add the vinegar and blend again.
  3. Chill thoroughly, at least an hour.
  4. If desired, garnish with a few mint leaves.

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