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Tomato and Sweet Onion Platter

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“This would be a wonderful addition to a summer barbecue menu. Fantastic with vegetables straight out of the garden!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange tomatoes on a rimmed platter.
  2. Arrange onions over tomatoes; top with the cucumbers and pepper rings.
  3. Sprinkle seasonings evenly over all.
  4. Combine oil and vinegar; drizzle evenly over vegetables.
  5. Cover and refrigerate until ready to serve (this is best if made not more than 4 hours ahead).
  6. If made ahead, before serving spoon some of the dressing that has collected in the platter back over the vegetables.

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