Tomato and Tuna Pie

"This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also."
 
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Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
  • Blend the remaining ingredients on high for 15 seconds.
  • Pour over mixture in pie plate.
  • Bake 30 to 35 at 400 F.
  • Let stand 10 minutes before serving.

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Reviews

  1. This is really a very nice summertime meal. I used chunk white tuna, rinsed in water and made the recipe as directed. We really enjoyed the dish with a green salad on the side. I think you are right, Tebo....salmon would be good too! I'm going to try that too! Thanks for sharing!
     
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RECIPE SUBMITTED BY

I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!
 
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