Tomato and Turkey Mac and Cheese
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 lb whole wheat elbow macaroni
- 1 lb lean ground turkey
- 2 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 teaspoon all-purpose flour
- 3 cups nonfat milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 42 1⁄2 ounces diced tomatoes
- 3 tablespoons breadcrumbs
- 1 tablespoon parmesan cheese, grated
directions
- Cook pasta per directions and drain.
- Brown turkey in a small amount of olive oil and drain fat.
- Drain canned diced tomatoes and add to turkey. Set aside.
- In a medium saucepan, melt margaine. Add flour and cook 1 minute.
- Slowly add milk and cook until thickened, about 5 minutes.
- Remove from heat and add cheese, salt and pepper to milk mixture. Cook until cheese is melted.
- Combine pasta, turkey, tomatoes, and cheese mixture and stir together.
- Pour into a large oven safe dish and sprinkle breadcrumbs and parmesan cheese evenly on top. Broil for 2 minutes.
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