Tomato and Turkey Mac and Cheese

"Healthier alternative to traditional mac and cheese with lean protein, tomatoes, and whole grain pasta. I made this with homemade whole wheat pasta but store-bought is fine as well. Great for potlucks!"
 
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Ready In:
25mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Cook pasta per directions and drain.
  • Brown turkey in a small amount of olive oil and drain fat.
  • Drain canned diced tomatoes and add to turkey. Set aside.
  • In a medium saucepan, melt margaine. Add flour and cook 1 minute.
  • Slowly add milk and cook until thickened, about 5 minutes.
  • Remove from heat and add cheese, salt and pepper to milk mixture. Cook until cheese is melted.
  • Combine pasta, turkey, tomatoes, and cheese mixture and stir together.
  • Pour into a large oven safe dish and sprinkle breadcrumbs and parmesan cheese evenly on top. Broil for 2 minutes.

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