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“From www.grandcentralbakery.com Makes a great sandwich spread or condiment for fish or meat. In summertime, when tomatoes are plentiful, substitute fresh tomatoes (heirloom variety are good!) from the garden or farmers' market.”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the yellow onions in oil until very soft and caramelized. Add leeks, and sauté until soft.
  2. Add the reserved tomato liquid (but NOT the tomatoes) and the pureed sun dried tomato paste to the caramelized onions and deglaze the pan. (If using fresh tomatoes, add about 1/2 cup water.).
  3. Reduce mixture until almost dry. Remove from heat.
  4. Cool onion mixture then add the diced tomatoes, balsamic vinegar, salt, and brown sugar.
  5. Keep refrigerated. Use within two weeks.

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