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Tomato and White Bean Soup

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“Found this in a Vegetarian cookbook. Easy soup to make and very delicious. Can use for lunch or a start for dinner. Can be served warm or cold.”
READY IN:
18mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve half of the beans and place the rest in a food processor along with the remaining ingredients.
  2. Puree until smooth. Transfer to a serving container if serving col or to a large saucepan if serving hot. Stir in the reserved beans.
  3. Serve at once if you'd like this a room temperature, or cover and refrigerate until chilled if desired. If you'd like to serve this warm, heat slowly in a large sauce pan and serve.

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