Tomato-Apple Salsa - 0 Ww Points
"A fresh and unique salsa that is also healthy! I do not like cilantro and prefer just plain ol' parsley. This would be great with fish or chicken. Enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 8 plum tomatoes, finely chopped (about 1 1/4 pounds)
- 1 small onion, finely chopped
- 1 small apple, peeled, cored, and finely chopped
- 1 jalapeno pepper, seeded and minced (wear gloves to prevent irritation)
- 1⁄4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime zest
- 1⁄2 teaspoon salt
directions
- Combine the tomatoes, onion, apple, jalapeno pepper, cilantro, lime zest and salt in a serving bowl. Serve at once or store, covered, in the fridge up to 2 days.
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Reviews
-
delicious and a great way to use up my garden tomatoes, I used seasoned salt and I increased the amount I also added in some cayenne pepper I can't eat anything unless it has a fair amount of heat, thanks for sharing Niffie!
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
