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“This is my own recipe and i really like it.”
READY IN:
4hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. bring tomato juice to boil in medium pot.
  2. sprinkle gelatin over cold water in a small bowl and let stand 5 minutes.
  3. add gelatin to tomato juice and stir till gelatin dissolves.
  4. stir in remaining ingredients except artichokes.
  5. chill till it reaches the consistency of unbeaten egg whites.
  6. add artichokes, stir well and pour into oiled mold.
  7. chill till firm.
  8. serve with mayonnaise on the side.

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