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Tomato Artichoke Chicken

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“Recipe from Woman's Day (Nov 2008) - husband & I enjoyed it - kids ate the chicken without.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, and pepper in a gallon-size plastic ziptop bag. Add chicken breasts, close bag, and shake to coat chicken evenly.
  2. Heat 1 Tbsp oil in large nonstick skillet over medium heat. Add chicken and cook 8 minutes or until cooked through.
  3. Remove to a platter and cover to keep warm.
  4. Using same skillet, bring to simmer diced tomatoes, artichoke hearts, and balsamic vinegar. Cook 3 minutes.
  5. Spoon on chicken; sprinkle with mozzarella.

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