Tomato Artichoke Chicken

“This is from the latest issue of Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds like an easy and scrumptious dish!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
  2. In a large skillet, brown chicken in oil.
  3. Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
  4. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
  5. Serve over fettuccine.

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