“From the Vancouver Sun. I tried it and found it an easy and refreshing spring salad.”
READY IN:
11mins
YIELD:
6 side salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange alternate slices of tomato and cucumber in circular fashion on serving platter.
  2. Place artichoke quarters and orange sections in centre.
  3. Sprinkle with green onions and herbs.
  4. In a bowl, whisk together oil, vinegar, orange juice, mustard and zest.
  5. Season with salt and pepper to taste.
  6. Drizzle dressing over salad just before serving.

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