Tomato Artichoke Salad with Orange
- Ready In:
- 11mins
- Ingredients:
- 13
- Yields:
-
6 side salad
ingredients
- 4 ripe tomatoes, thinly sliced
- 1⁄2 seedless cucumber, sliced
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 3 oranges, peeled and sectioned
- 2 green onions, chopped
- 1⁄8 cup chopped basil
- 1⁄8 cup chopped parsley
- 1⁄3 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons orange juice
- 1 1⁄2 teaspoons grainy mustard
- 1 teaspoon grated orange zest
- salt and pepper
directions
- Arrange alternate slices of tomato and cucumber in circular fashion on serving platter.
- Place artichoke quarters and orange sections in centre.
- Sprinkle with green onions and herbs.
- In a bowl, whisk together oil, vinegar, orange juice, mustard and zest.
- Season with salt and pepper to taste.
- Drizzle dressing over salad just before serving.
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RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)