Tomato, Arugula (Rocket) & Parmesan Salad

"This is one of my favorite salads. Very quick and easy to make. I often use tomatoes from my garden to make it special."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place salad greens and arugula in serving bowl; add tomatoes and pine nuts; toss well.
  • In small bowl, mix together oil, vinegar, salt and pepper.
  • Pour over salad and toss well.
  • Scatter Parmesan shavings on top to serve.

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Reviews

  1. I love this salad and its Italian flavor. <br/>I used my first salad from the garden! For the dressing I used white balsamico vinegar<br/>I use most balsamico vine for my salads as it is less acid and has a delicious smell.<br/>Thanks a lot I will enjoy this salad many times again!
     
  2. Lovely salad, simple dressing and the pine nuts gave that little special extra. Served with a vegetarian Mexican Casserole - They went well together
     
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RECIPE SUBMITTED BY

Since my childhood i have LOVED food and cooking. Anything associated with food and cooking. I have an extensive collection of recipes, numbering around 50,000 from various cookbooks, friends and family members that have passed them along. I spend a lot of time cooking and gardening. I am currently working on starting my own catering business out of my home and love incorporating other families recipes in with my own. Right now my husband is the main taste tester. Our son is too young to try anything, but my husband can't wait until he can help eat things. My husband jokes i will need to give birth to a football team to put away the amount of food i cook for him to try. We live in North Carolina and both work for the same company as Networking Engineers.
 
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