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Tomato-Avocado Salad

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“This is a refreshing, cool, light salad for summer meals. It is from Cooking for the Rushed by Sandi Richard.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel avocados.
  2. Cut avocados and tomatoes into bite sized pieces.
  3. Slice green onions.
  4. Toss the avocados, tomatoes, and green onions in a small salad bowl.
  5. Drizzle with oil, garlic and spices. Gently toss until the oil and spices evenly coat the tomatoes and avocados.
  6. Serve immediately.
  7. You can refrigerate before serving, but make sure you place the avocado pits in the bowl and cover tightly to prevent browning (remove the pits before serving).

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