Tomato, Bacon, and Cheese Sandwich from Campbells Soup
"Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit."
photo by Caroline Cooks
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 slices bacon
- 1 (11 ounce) can condensed cheddar cheese soup (or better yet, use pepper jack cheese cheese soup)
- 1⁄3 cup milk
- 1 teaspoon lemon juice
- 1 dash cayenne pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 2 medium tomatoes, sliced
- 4 slices toast, buttered
directions
- Cook bacon until crisp; pour off drippings.
- Set aside.
- Stir soup into skillet.
- Add milk, lemon juice, and seasonings.
- Blend until smooth.
- Heat slowly; stir often.
- Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
- Top each toast sandwich with warmed sauce mixture.
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Reviews
-
This was okay, I think it was the cheddar cheese soup that did not agree with my pallete, thanks Andi!...Kitten -
Oh, my goodness, Andi!!!! This recipe is outstanding, to say the least...more like " can I have seconds, pls?" Definitely guests pleasers. I did alter one thing (you said it was Ok) I had some left-over-to use-up mexican cheese sauce that I had used for another recipe...with green chilies and red pepper...used it for the cheese sauce. I knew you wouldn't mind...got mucho mmmmmmms and ohhhhs! Love this wonderful brunch recipe! You da bomb, lady! -
Simple and tasty sandwich - what's not to love about bacon and tomato together. As you encouraged in your intro, I did play around a little bit, lol. I couldn't find a pepper jack cheese soup which sounded good, so I used the cheddar cheese soup and added a few cubes of pepper jack cheese. Then I added some salsa which we liked alot. Thanks Andi for a fun sandwich. -
This sandwich made for an easy-to-fix & dandy sandwich I had today for my lunch amid the cold & wind here in Iceland. Bacon & tomato is a classic combo that I love & have had b4 grilled w/cheese, but never open-faced w/cheese sauce. Amazing as it seems, canned cheddar cheese soup is not available here, but I did find a dry mix for cheese soup & used that. As you will see in the pic, the only add I made was to top it w/freshly-snipped chives for their flavor & color as I do often. Then I plated it w/pickles on the side to satisfy my *Pickle Day Holiday Tag* . Thx for sharing this warming comfort food sandwich recipe w/us. :-)
RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.
