Tomato, Bacon, and Cheese Sandwich from Campbells Soup

“Simple sandwich by 1960's Campbell Soup Company--cookbook. This is a very basic recipe--to be played around with. I encourage you to add any fun additions, and lots of spices as you see fit.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon until crisp; pour off drippings.
  2. Set aside.
  3. Stir soup into skillet.
  4. Add milk, lemon juice, and seasonings.
  5. Blend until smooth.
  6. Heat slowly; stir often.
  7. Meanwhile, make open-face sandwiches by placing tomato and bacon on toast.
  8. Top each toast sandwich with warmed sauce mixture.

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