Tomato, Bacon, and Onion Quiche

“Fresh tomatoes from the garden really make this dish.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pie crust in pie pan, and prebake it for 10 minutes at 375 degrees.
  2. Cook chopped turkey bacon and red onion until carmelized in frying pan, and place in separate dish.
  3. Mix eggs, milk, cheese, and seasonings in mixing bowl. Add the onions and bacon, and pour into prebaked pie crust. (Note: pie crust does not have to be browned,only a little hardened.).
  4. Place the sliced tomatoes on top, one by one, all around until the top is covered.
  5. Bake in a 375 degree oven for 40 minutes, or until knife inserted is 'clean'.

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