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Tomato, Bacon N' Pepper Jack Soup

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“This is a really yummy comfort soup with a zing. Brings together the classic taste of cream of tomato, bacon and grilled cheese all in a soup. The pepperjack is the surprise zing.”
READY IN:
45mins
SERVES:
4
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Blend tomatoes in blender to smooth (or leave larger bits if you like).
  2. 2. Place in 2 Qt pan.
  3. 3. Add beef boullion paste to taste. I start with 2 teaspoons.
  4. 4. Add some milk or half n half.
  5. 5. Fry up bacon crisp and crumble it into soup.
  6. 6. Heat until ready to boil and turn down to simmer 15-20 minutes.
  7. 7. Top with shredded pepperjack when serving.
  8. 8. You can add toasted croutons as well, but I didn't want the additional carbs.

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