Tomato Bacon Pie

"From the April/May 2008 edition of Taste of Home."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Shelby Jo photo by Shelby Jo
Ready In:
50mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Bake pastry shell according to package directions; cool.
  • Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.

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Reviews

  1. well I did a few changes to this recipe I used half mayo and sour cream and also added in 1 teaspoon garlic powder and some cayenne pepper to the cream mixture, I would strongly suggest to use only Roma (plum) tomatoes to avoid too much moisture from the tomatoes, also to brush the unbaked crust lightly with egg white to avoid a soggy crust, we enjoyed the tonight, thanks Shelby!
     
  2. After reading the comments from reviewers about a soggy crust, I decided to make a rice crust from my Butternut Pumpkin Pie With a Brown Rice Crust 147043. This added a different texture and further flavour to this great recipe. TOP QUALITY TOMATOES are obviously essential here! I added basil and garlic - must-have ingredients for me when tomatoes are a key ingredient! Apart from that I followed the recipe exactly! A winner with us! Thanks for sharing!
     
  3. I made this for my tomato loving son and hubby. They both enjoyed it but thought it could use some seasoning. I followed the recipe as written but I also took another reviewers advice and added half of the cheese to the bottom of the pie to help the crust from getting soggy. It did help some but there were spots that it was still soggy.
     
  4. I haven't tried this recipe yet but will so as soon as my garden tomatoes come in. It sounds great! It will also give me another version of Tomato Pie. I may be able to solve Nimz's problem of the soggy crust. When I make my recipe, I spread 1/2 cup of the shredded cheese on the bottom of the pie crust as soon as I take it out of the oven. It doesn't melt all the way but prevents the tomatoes from making the crust soggy. I wait till the crust cools before I put the tomatoes in it.The other 1/2 of the cheese goes in the mayo. (I do use less mayo.) It's rare if we have leftovers but if we do, the crust is still OK. I hope this helps.
     
  5. This was really good. Loved the mayo cheddar topping. Almost tasted like a BLT. The only problem I had was that my crust got soggy. I may take the seeds and membranes out of the tomatoes next time. I also added some sliced red onion to mine and some salt and pepper. Thanks Made for SSC Pet Parade.
     
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RECIPE SUBMITTED BY

<p>I've loved cooking and baking for as long as I can remember. I've really gotten into it more in the past few years. It's just my husband and I so I can't do all the cooking I would like though. <br /><br /><br /><a title=PaperBackSwap.com - Book Club to Swap, Trade &amp; Exchange Books for Free. href=http://www.paperbackswap.com/index.php?n=12&amp;r_by=Shelby><img src=http://www.paperbackswap.com/images/icons/weblog_icon_600_120_2.gif alt=PaperBackSwap.com - Book Club to Swap, Trade &amp; Exchange Books for Free. width=600 height=120 /></a> <br /><br />I love to watch tv &amp; movies, go out with friends, read, write letters and spend time with my husband &amp; family. I have some of the most amazing friends a girl could ask for, and a family that is just as great. <br /><br />All of my recipes posted are either ones I've tried or ones that I want to try. I don't post things that I don't think I'd like. (However, the list of foods I don't like keeps getting smaller and smaller thanks to this site!) <br /><br />I love to play the tag games here, as you can see from the banners below. I've really enjoyed Photo Tag. It's been fun to see how my photos have slowly gotten better and my techniques have improved. <br /><br />I'm so thankful I found this site. I have met so many amazing people that have become a part of my life. Hopefully someday I can meet some of you in person! <br /><br />Thanks to all who have given me all of the great reviews and photos on my recipes. It's always so exciting to log in and see I have Z-mail &amp; reviews. <br /><br /><br /><a href=http://s259.photobucket.com/albums/hh281/ShelbyNeuzil/?action=view?t=ShelbyAMBadge.jpg target=_blank><img src=http://i259.photobucket.com/albums/hh281/ShelbyNeuzil/ShelbyAMBadge.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /> <br /><br /><a href=http://s161.photobucket.com/albums/t237/akplongmeadow/?action=view?t=tag.jpg target=_blank><img src=http://i161.photobucket.com/albums/t237/akplongmeadow/tag.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><img src=http://img.photobucket.com/albums/v726/annacia/pt-shutterbug-banner-1.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i68.photobucket.com/albums/i25/bayhill/footballpool-1.jpg alt= /> <br /><br /><a href=http://s6.photobucket.com/albums/y235/tjschul/?action=view?t=123hitwonders.jpg target=_blank><img src=http://i6.photobucket.com/albums/y235/tjschul/123hitwonders.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i270.photobucket.com/albums/jj81/HokiesLady65/1234HitAMPage_Size1.png alt= /> <br /><br /><a href=http://s259.photobucket.com/albums/hh281/ShelbyNeuzil/?action=view?t=Elves-appreciationSTICKER.jpg target=_blank><img src=http://i259.photobucket.com/albums/hh281/ShelbyNeuzil/Elves-appreciationSTICKER.jpg border=0 alt=Elves Cook-A-Thon /></a> <br /><br /><br /><img src=http://img225.imageshack.us/img225/4902/41213577264b44m3kh4.png alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b367/chefpaulag/banners/cookathonLorac-1.jpg alt= /> <br /><br /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt= /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><a href=http://s259.photobucket.com/albums/hh281/ShelbyNeuzil/?action=view?t=PRMRcopy.jpg target=_blank><img src=http://i259.photobucket.com/albums/hh281/ShelbyNeuzil/PRMRcopy.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s259.photobucket.com/albums/hh281/ShelbyNeuzil/?action=view?t=TasteofYellowSTICKER.jpg target=_blank><img src=http://i259.photobucket.com/albums/hh281/ShelbyNeuzil/TasteofYellowSTICKER.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookathonforKarensticker.jpg alt= /> <br /><br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/KBparticipation.jpg border=0 alt=Photobucket /></p> <p><a style=height: 20px; width: 40px; position: absolute; opacity: 0.85; z-index: 8675309; display: none; cursor: pointer; border: medium none; background-image: url(&quot;data; href=http://www.pinterest.com/pin/create/extension/></a></p>
 
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