Tomato Bacon Pie

Name: Tomato Bacon Pie
Cook time: 30 min
Total time: 30 min
Yield: 1 pie, 6 serving(s)
Ingredients: 1 unbaked deep-dish pastry shells (9-inch); 3 medium tomatoes, cut into 1/4-inch slices; 10 slices bacon, crisp and crumbled; 1 cup shredded cheddar cheese; 1 cup heavy cream; 2 eggs; salt & pepper

Submitted by EURrosa1

"This is so simple, but absolutely delicious. Good also cold."

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Ready In:: 30mins
Ingredients:: 7
Yields:: 1 pie
Serves:: 6

ingredients

1 unbaked deep-dish pastry shells (9-inch)
3 medium tomatoes, cut into 1/4-inch slices
10 slices bacon, crisp and crumbled
1 cup shredded cheddar cheese
1 cup heavy cream
2 eggs
salt & pepper

directions

Bake pastry shell according to package directions and let it cool.
Place tomatoes in crust and sprinkle with salt, pepper and bacon.
Combine cheese, eggs and heavy cream. Spoon it over tomtatoes in center of pie, leaving a 1" edge around.
Bake at 350 F for 30-40 minutes, until golden brown. (Cover edges of pie with a strip of foil to prevent over-browing.).