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“This is so simple, but absolutely delicious. Good also cold.”
READY IN:
30mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake pastry shell according to package directions and let it cool.
  2. Place tomatoes in crust and sprinkle with salt, pepper and bacon.
  3. Combine cheese, eggs and heavy cream. Spoon it over tomtatoes in center of pie, leaving a 1" edge around.
  4. Bake at 350 F for 30-40 minutes, until golden brown. (Cover edges of pie with a strip of foil to prevent over-browing.).

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