“Yummy slow cooker soup”
READY IN:
3hrs 20mins
SERVES:
4-6
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, cook the onion with the oil over medium heat, stirring occasionally, until tender, but not brown, about 10 minutes. If the onion starts to color, add 1-2 tablespoons of water and turn down the heat slightly. Scrape the onions into a large slow cooker.
  2. Add the broth, barley, and tomatoes. Cover and cook on low for 3 hours, or until the barley is tender.
  3. Add salt and pepper, cheese, and parsley. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: