“This recipe came from a Pilsbury Easy Vegetarian Meals book. I make this soup often and can add different things leftover in the fridge, mostly little bits here and there. The tomato barley flavors blend well and I love tomato soup anyway!”
READY IN:
18mins
SERVES:
5
YIELD:
1 Pot of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium sauce pan combine all soup ingredients.
  2. Bring to boil over medium heat.
  3. Reduce heat to low.
  4. Cover and simmer 10-15 minutes or until barley is tender.
  5. If desired add salt and pepper and top each bowl with grated cheese when served.

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