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Tomato Based Creamy & Chessy Penne Pasta-- Fusion of Italian

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“Blend of Tomato and Cream Sauce with hint of garlic and sesame seeds”
READY IN:
45mins
SERVES:
4
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Add pasta and salt in boiling water for 20-25 minutes. Strain the water once pasta is done. Keep it aside.
  2. For Sauce: Heat 2 spoon olive oil in non stick deep vessel for 2-3 minutes.
  3. Add tomato puree and stir for 4-5 minutes.
  4. Add cheese slices, cream, salt (as per taste) and stir for 2-3 minutes.
  5. Add schezwan sauce and water (if required).
  6. Stir the sauce for 2-3 minutes. The sauce must be semi liquid.
  7. For Pasta: Heat 1 spoon olive oil in non stick deep vessel for 2- 3 minutes.
  8. Add sesame seeds and chopped garlic in the oil. Stir it for 1-2 minutes.
  9. Add peas, cornlettes and salt (as per taste). Stir fry it for 4-5 minutes.
  10. Add drained pasta and 1/2 table spoon to the vessel. Stir it for 2-3 minutes.
  11. Add Keya Italian seasoning and Keya Chilli flakes. Stir it for 2- 3 minutes.
  12. Add the sauce and water (if required). Stir it for 4-5 minutes.
  13. Garnish it with chopped coriander.

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