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Tomato, Basil and Cheddar Soup

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“Easy to make and yummy. Better than any soup out of a can. Yes, it uses canned tomatoes, but you know what I mean...”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In soup pot, add olive oil.
  2. Cook onion until tender.
  3. Add garlic and cook a few more minutes.
  4. Add tomatoes (with juice) and vegetable broth.
  5. Stir in basil, oregano, sugar, pepper.
  6. Simmer about 15 minutes.
  7. Use stick blender to smooth to desired consistancy.
  8. Add yogurt and cheese and heat through.

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