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Tomato, Basil, and Flax Crackers

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“From "The Everything Raw Food Cookbook." My kids call these "pizza crackers," as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe**”
READY IN:
14hrs 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
  2. Grind flax into coarse powder.
  3. Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
  4. Add tomato, basil and ground flax and pulse until well-mixed.
  5. Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
  6. Dehydrate at 145F for 2 hours.
  7. Cut into cracker-sized pieces.
  8. Turn over and dehydrate at 115F for an additional 8 hours.

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