Tomato-Basil and Mozzarella Cake Salé

Name: Tomato-Basil and Mozzarella Cake Salé
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 6-8 slices, 6-8 serving(s)
Ingredients: 3 eggs; 150 g flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 80 ml olive oil; 125 ml milk; 100 g gruyere cheese or 100 g emmenthaler cheese, grated; 200 g mozzarella cheese; 2 large tomatoes; 1 tablespoon olive oil, for skillet; 2 tablespoons basil; 2 pinches salt; 2 pinches pepper

Submitted by Cass2660

"Learned this one in the southwest of France where savory cakes are served as appetizers."

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Ready In:: 1hr 20mins
Ingredients:: 13
Yields:: 6-8 slices
Serves:: 6-8

ingredients

3 eggs
150 g flour
1 teaspoon baking soda
1 teaspoon baking powder
80 ml olive oil
125 ml milk
100 g gruyere cheese or 100 g emmenthaler cheese, grated
200 g mozzarella cheese
2 large tomatoes
1 tablespoon olive oil, for skillet
2 tablespoons basil
2 pinches salt
2 pinches pepper

directions

Preheat oven to 350°F.
Wash and dry tomatoes before chopping into small pieces and place in skillet with 1 tbsp olive oil, salt and pepper.
Heat thoroughly, then let cool.
Cut mozzarella cheese into small cubes and mix with tomatoes adding in basil.
In separate bowl mix beaten eggs, flour and yeast.
Incorporate in small amounts the olive oil and milk, pre heating in the microwave for approximately 30 sec.
Add gruyère to milk mixture, then combine both mixtures together.
Pour into ungreased small bread pan and bake for 45 minutes.