“Learned this one in the southwest of France where savory cakes are served as appetizers.”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
6-8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Wash and dry tomatoes before chopping into small pieces and place in skillet with 1 tbsp olive oil, salt and pepper.
  3. Heat thoroughly, then let cool.
  4. Cut mozzarella cheese into small cubes and mix with tomatoes adding in basil.
  5. In separate bowl mix beaten eggs, flour and yeast.
  6. Incorporate in small amounts the olive oil and milk, pre heating in the microwave for approximately 30 sec.
  7. Add gruyère to milk mixture, then combine both mixtures together.
  8. Pour into ungreased small bread pan and bake for 45 minutes.

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