Tomato, Basil, and White Bean Salad

“A great summer or anytime hot weather side dish! Love the combo of flavors-especially after overnight melding! From Martha Stewart Living.....”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, tomatoes, basil and salt in a bowl and season with pepper.
  2. Heat oil in a skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned (approx. 2 minutes). Pour over bean mixture and gently toss. Let stand 30 minutes or longer to allow flavors to meld. Can be covered and kept at room temp for up to 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: