“I found this in a local grocery store's monthly newsletter. Posting it here for safe keeping.”
READY IN:
20mins
SERVES:
4
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
  2. Puree soup in batches in a blender or using an immersion blender.
  3. Return to pot and heat through.
  4. Serve with croutons if desired.

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