Tomato Basil Bread
photo by ColoradoCooking
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup water
- 1⁄4 cup milk
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons dried basil
- 1⁄3 cup grated parmesan cheese
- 2 cups bread flour
- 2 teaspoons yeast
- 1⁄4 cup sun dried tomatoe, chopped
directions
- Combine all the ingredients EXCEPT the tomatoes according to the manufactures directions.
- Bake on white bread setting and add the tomatoes after the first kneading cycle.
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Reviews
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I really was hoping this would be good. It was great! I switched it up and made Focaccia for sandwiches. I added the Sundried tomatoes and fresh basil, 3 large leaves chopped to the dough. After dough cycle was complete I pressed out a parchment lined baking sheet. Covered and let rise while the oven preheated to 400 degrees. Bake for 20 minutes and cool on a wire rack. Delicious!
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>