Tomato Basil Chicken
photo by CIndytc
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (8 ounce) package angel hair pasta
- 2 teaspoons olive oil
- 1⁄2 cup finely chopped onion
- 1 clove garlic, chopped
- 2 1⁄2 cups chopped tomatoes
- 2 cups boneless chicken breast halves, cooked and cubed
- 1⁄4 cup chopped fresh basil
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon hot pepper sauce
- 1⁄4 cup parmesan cheese
directions
- In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
- In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
- Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
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Reviews
-
Due to diets of family members, I had to make a few changes so we could all enjoy this. I used chick pea angel hair pasta because it's low carb (for the diabetic family member) and gluten free (for the gluten intolerant). I also used a veggie substitute for the chicken (for the vegetarian) Last but not least, I added extra garlic, just because we love it! Turned out great! We all enjoyed it. Next time I may add even more garlic (did I mention we love garlic?) Thanks for a quick and tasty week night meal!
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Made this for PAC Spring 2012 and boy was this a hit with my better half...he says I can make this as much times as I want...I did use fresh liguini that I needed to use up instead of angel hair, otherwise followed recipe...great easy fresh taste..I suspect if you did not have fresh basil some pesto in it would do just fine.
RECIPE SUBMITTED BY
Tammy
Chisago City, Minnesota
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