“I have forgotten where I got this, but give it a try. It's a good one dish, quick meal.”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, saute rice-vermicelli in margarine until golden brown over medium heat.
  2. Stir in water and special seasonings; bring to a boil over high heat.
  3. Cover; reduce heat to low.
  4. Simmer 10 minutes.
  5. Stir in broccoli, chicken, tomato and basil.
  6. Cover, simmer 5 to 10 minutes or until most of liquid is absorbed.
  7. Sprinkle with cheese.

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