Tomato Basil Chicken Breasts

“I found this recipe in Taste of Home's Cooking for 2 magizing summer 2006 edition. I changed a few things to work for my family. I am a very picky eater and I love this. This recipe is very flavorful and moist and not salty at all. It only got a couple of bad reviews because someone is mad at me for giving another recipe a 2 star rating.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt, and pepper in a small bowl.
  2. Coat each piece of chicken in egg and then flour mixture.
  3. Spray a large skillet with cooking spary.
  4. Brown chicken over medium heat and then drain all liquid from the pan.
  5. Cook pasta as directed on package.
  6. Pour soup over chicken and bring to a boil.
  7. Reduce heat, cover, and simmer for about 5-7 minutes or until chicken is done.
  8. Serve chicken over pasta and top with extra sauce. I also like to put a little fresh basil and parmesan cheese on mine.

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