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“A hot side dish -- something different.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Allow the frozen corn to thaw for about an hour.
  2. In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, stirring occasionally, and cook for about 3 minutes.
  3. Add in the corn, sun-dried tomatoes, salt, and pepper.
  4. Cook for 4 more minutes.
  5. Pour into a serving bowl and garnish the top with the fresh basil. Serve.

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