Tomato Basil Cucumber Salad With Feta Cheese and Brown Rice

“This salad makes a delicious light dinner, and the basil is what really makes the dish great!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil (about 4 quarts). Add rice and boil for 30-40 minutes, or until rice is tender. Drain and rinse rice under cold water.
  2. In a large bowl add cooked rice, cucumber, tomatoes, feta, basil, and parsley; set aside.
  3. In a small mixing bowl add the juice of the lemon (discarding any seeds), vinegar, salt, and pepper. Slowly pour in the olive oil while whisking to make the dressing.
  4. Pour dressing mixture over rice bowl and combine. Serve immediately or chill in the refrigerator until ready to use.

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