Tomato Basil Dip
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1.5 cups
ingredients
- 236.59 ml mayonnaise
- 118.29 ml sour cream
- 118.29 ml chopped fresh basil
- 14.79 ml tomato paste
- 14.79 ml grated lemon rind
- assorted fresh vegetables, and or cracker
directions
- Stir together mayonnaise, sour cream, basil, tomato paste and grated lemon rind.
- Cover and chill at least 1 hour before serving.
- This will keep up to 2 days in refrigerator.
- Serve with fresh vegetables and crackers.
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RECIPE SUBMITTED BY
Sherri35
United States