“Quick and easy, a family favorite from Taste of Home 2/11/2002. We usually enjoy this dish with Italian sausage patties and a green salad. Time is guesstimate, according to how you like your pasta.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large non-stick skillet, sauté onion and red pepper flakes in butter until onion is tender.
  2. Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. Remove from heat; let stand for 1 minute. Gradually whisk in milk.
  3. Place fettuccine in a large bowl, add the basil, Parmesan Cheese and tomato mixture; toss to coat.
  4. All that remains is for you to enjoy!

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