“This brings new meaning to "Easy Weeknight Dinner." On the table in under 10 minutes. A nice salad with balsamic would be great on the side.”
READY IN:
6mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook gnocchi according to box directions.
  2. In a saucepan, heat diced tomatoes and garlic.
  3. Add basil and heat until wilted.
  4. You can either spoon this over the gnocchi, or mix the two together in the pan, as I prefer to do.
  5. Sprinkle with parmesan.
  6. Note: Can also add mushrooms, diced chicken, anything else you like. It's so quick to make, it'll be easy to experiment with it next time you make it! :-).

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