“I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Good fondue for a party."”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil.
  2. Heat on med-high flame till cheese is bubbling.
  3. Transfer to fondue pot over flame.
  4. Dip with toasted baguette bread.

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