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Tomato Basil Mushroom Pasta Sauce

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“Once you see how easy it is to make your own delicious pasta sauce, you won't buy a jar from the supermarket again!”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large sauce pan. Lower to medium heat and add the chopped onion. Saute until it starts to brown, 5-10 minutes.
  2. Add the minced garlic and cook for 2-3 more minutes.
  3. Add the wine to deglaze the pan, making sure to scrape up all the browned onion and garlic. Cook on medium-high heat until almost all the liquid evaporates, about 5 minutes.
  4. Stir in the tomatoes, mushrooms, basil, oregano, salt, and pepper. Cover, and simmer on low heat for 15 minutes.

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