Tomato-Basil Orzo Soup

Name: Tomato-Basil Orzo Soup
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 2 serving(s)
Ingredients: 1/2 cup chopped carrot; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/8 teaspoon dried basil; 1/8 teaspoon dried oregano; 1/8 teaspoon dried thyme; 2 tablespoons olive oil; 1 (19 ounce) can progresso tomato basil soup; 1 cup chicken broth; 1/3 cup uncooked orzo pasta

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 42mins
Ingredients:: 10
Serves:: 2

ingredients

¹⁄₂ cup chopped carrot
¹⁄₂ cup chopped celery
¹⁄₂ cup chopped onion
¹⁄₈ teaspoon dried basil
¹⁄₈ teaspoon dried oregano
¹⁄₈ teaspoon dried thyme
2 tablespoons olive oil
1 (19 ounce) can progresso tomato basil soup
1 cup chicken broth
¹⁄₃ cup uncooked orzo pasta

directions

In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
Add in the soup and broth; bring to a boil.
Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Taste and adjust seasoning with salt and pepper, if needed.