“Taste of Home”
READY IN:
42mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
  2. Add in the soup and broth; bring to a boil.
  3. Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
  4. Taste and adjust seasoning with salt and pepper, if needed.

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