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Tomato-Basil Pasta Salad

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“This is an easy but tasty recipe for summer. It's great for those ripe tomatoes you have in your garden.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss.
  2. Let stand at room temperature at least 30 minutes or until tomatoes release their juices, tossing occasionally.
  3. Cook pasta as package directs.
  4. Drain and add to bowl with tomatoes; lightly toss.
  5. Let come to room temperature.
  6. Add basil; toss.
  7. Serve or refrigerate up to 1 day.

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