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“Wonderful recipe when your tomatoes from garden are at their peak..”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prebake pie crust in 425* oven for 10 minutes -- set aside to cool slightly.
  2. sprinkle crust with 1/2 cup of mozzarella cheese --.
  3. arrange tomato slices in a circular fashion on top --
  4. mix remaining cheeses, garlic, mayonnaise, basil and salt and fresh ground black pepper together.spread over tomatoes --.
  5. bake at 375* for 35-40 minutes -- .

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