Tomato-Basil Pie
"From our local paper this came at a great time since our tomatoes are producing abundantly as is the basil. We found it delicious; hope you do too."
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 (9 inch) deep dish pie shells
- 4 tomatoes, peeled, cored and sliced
- 8 -10 fresh basil leaves, chopped
- 1⁄3 cup chopped green onion
- salt and pepper
- 1 cup grated part-skim mozzarella cheese
- 1 cup grated cheddar cheese
- 1 cup mayonnaise
directions
- Line deep pie dish with pastry and bake according to package or recipe directions.
- Remove from oven and cool.
- Arrange tomato slices in crust, overlapping. Add basil and onion, then sprinkle with salt and pepper to taste.
- Mix cheeses and mayonnaise.
- Spread over tomatoes.
- Bake at 350 degrees for 30 minutes or until lightly browned.
- Cool about 10 minutes before slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.
