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Tomato Basil Salad

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“Great salad - especially for those of us who love balsamic vinegar”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 large garden tomatoes, cut into bite-sized pieces. (Folks, the word "garden" is included for a reason. Do not try this with store bought tomatoes.)
  • 12-34 cup fresh basil, coarsely chopped
  • 14 cup balsamic vinegar
  • 2 tablespoons olive oil (optional for the fat-conscious)
  • salt (Kosher salt is best)
  • black pepper (to taste)

Directions

  1. Gently mix together all ingredients in a large bowl.
  2. Refrigerate and serve.

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