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“Great salad - especially for those of us who love balsamic vinegar”

Tomato Basil Salad
1 recipe photo
READY IN:5mins |
SERVES:4 |
UNITS:US |
Ingredients Nutrition
- 4 large garden tomatoes, cut into bite-sized pieces. (Folks, the word "garden" is included for a reason. Do not try this with store bought tomatoes.)
- 1⁄2-3⁄4 cup fresh basil, coarsely chopped
- 1⁄4 cup balsamic vinegar
- 2 tablespoons olive oil (optional for the fat-conscious)
- salt (Kosher salt is best)
- black pepper (to taste)
Directions
- Gently mix together all ingredients in a large bowl.
- Refrigerate and serve.
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Tomato Basil Salad