STREAMING NOW: Nigella: At My Table
Editors' Pick

Tomato Basil Salad With Balsamic Dressing

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
  2. In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
  3. Sprinkle with cheeses. Cover and refrigerate until ready to serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: